Key Duties and Responsibilities:

Provide attentive, knowledgeable, and friendly service to all guests

Take orders, serve food and beverages, and ensure tables are properly set and maintained throughout service

Collaborate closely with the bar, kitchen, and floor team to deliver a seamless guest experience

Handle payments accurately and follow opening/closing routines

Maintain a clean, organized, and welcoming work environment

Requirements:

Experience from a restaurant, wine bar, or similar service environment

Strong communication skills and a genuine interest in hospitality

Ability to multitask and stay calm under pressure

Positive attitude and a team-oriented mindset

Fluent in Norwegian or English

Benefits:

Competitive pay and staff discounts

A vibrant, social workplace with passionate colleagues

Opportunities for growth and training within service, wine, and hospitality

Flexible shifts and a supportive, inclusive team culture