Job description:

Sushi Head chef

As a sushi head chef at Hanami, your main objective is to offer a high standard of Japanese fusion cooking. You have to work effectively, but impeccably, while maintaining strict brand standards and food hygiene standards.

Traits/qualifications:

• Experience as a sushichef

• Excellent knife skills and food preparation skills

• Excellent precision

• Quality conscious, detail oriented and thorough

• Creative and motivated

• Good English skills

• Ability to work well under pressure

We offer:

A stimulating and friendly work environment with highly skilled colleagues

Competitive terms and salary