Hevd Bakeri & Pizzeria is Looking for a Sous-Chef

We are currently seeking a motivated Sous-Chef with a passion for working in a international team. Daily responsibilities include preparing fresh à la carte dishes, following HACCP requirements, working closely with the Head Chef, and training new staff.

Working at Hevd Bakeri & Pizzeria:

We are looking for a Sous-Chef who is service-minded, structured, and organized. You can expect busy days in a fast-paced kitchen environment, so enjoying a high work tempo is essential. We value a positive attitude and seek someone who contributes to a strong and supportive team atmosphere.

Our restaurant operates with a flat hierarchy, which means you should enjoy motivating your team and taking care of your colleagues to ensure everyone performs at their best.

Opening Hours:
Monday 10:30-21:00
Tuesday – Saturday 10:30-22:00
Sunday 11:00-21:00

About the Position:
As a Sous-Chef at Hevd Torget, you'll collaborate with our bakery, pizzeria, grill sections, and two other Hevd departments. You'll share responsibilities with another Sous-Chef and assist the Head Chef in managing our kitchen operations.

Main Responsibilities:

• Prepare à la carte dishes, particularly within the grill section

• Adhere to HACCP guidelines

• Train and onboard new kitchen staff

• Manage storage and inventory

• Contribute to maintaining and developing the food concept and menu

Core Duties:

• Prepare dishes according to recipes and kitchen standards

• Taste all dishes before service

• Monitor and manage food orders

• Cook meals on time in collaboration with other chefs

• Follow daily routines and procedures

Qualifications:

• Minimum 5 years of documented experience as a chef

• Previous leadership experience is an advantage

• Able to speak and be understood in English

Personal Attributes:

• Enjoys working in an international team

• Service-minded

• Structured and organized

• Strong work ethic

• Excellent team player

Start Date: 1.09.2025
Please note that only candidates with a minimum of 5 years' experience as a chef will be contacted. Shortlisted candidates will be invited for an initial interview, followed by a practical trial.

You can view our menu here:
https://www.hevd.no/no/hevd+torget

Apply directly by sending your application to:
anna@fratigruppen.no