Key Responsibilities:

• Prepare and present buffet-style meals for both breakfast and evening service, ensuring a variety of fresh and appealing options.
• Maintain high standards of food quality, presentation, and hygiene.
• Work many shifts independently — you will often be the only chef on duty, responsible for the entire buffet preparation.
• Manage inventory and place orders with suppliers when necessary.
• Ensure compliance with all food safety regulations and best practices.

What We Offer:

• A dynamic and supportive workplace within a recognized hotel group.
• Competitive salary based on your experience and skills.
• Complimentary accommodation at the hotel during June and July.
• Independence and responsibility in your role with room to grow professionally.
• A chance to live and work in Tromsø — a city known for its stunning nature, vibrant culture, and midnight sun.

Who You Are:

• Experienced in kitchen operations, ideally within a hotel or buffet-style setting.
• Comfortable working independently and taking full responsibility for the kitchen during solo shifts.
• Organized, efficient, and able to maintain composure under pressure.
• Flexible with working hours, including mornings, evenings, weekends, and holidays.
• Fluent in English; other language skills are a plus.

How to Apply: