🍽️ Join Our Team at Hei Solvik – Now Hiring a seasonal Chef! 👨‍🍳✨

Hei Solvik, a charming casual dining restaurant nestled in the beautiful Malmøya in Oslofjord, is seeking a talented chef to join our team. We have one full-time (100%) position available, starting on May 01, 2025 until September 2025. This role will involve working evenings and weekends.

An independent chef that can work alone and with our Head Chef
A genuine passion for creating memorable dining experiences
Experience in a professional kitchen with a focus on quality meat and fish dishes
Someone that understands that there are quite and busy days and is prepared to work more and less certain days depending on weather
Ability to follow and uphold hygiene standards and operational routines
Friendly and customer-focused
Proficiency in English, while understanding Norwegian is a plus
Familiarity with managing ingredients and maintaining a clean workspace

Prepare a variety of dishes in line with our restaurant’s concept
Execute daily operations and manage lunch service and dinner service
Ensure adherence to hygiene protocols and regulations for handling ingredients
Maintain cleanliness in kitchen and storage areas according to the cleaning plan
Foster cooperation between service, bar, kitchen, and other departments
Contribute to a healthy working environment, collaborating effectively with colleagues

Competitive salary based on experience
Accommodation right by the restaurant at a low cost. Access to beach
A supportive and collaborative team atmosphere
Opportunities for professional development and career advancement within the company as we run several restaurants
A unique work experience in a stunning natural setting that promotes inclusivity and joy for all guests

If you are ready to join us at Hei Solvik, we look forward to receiving your application! 🌊🍴