We are expanding our team!

We are looking for a qualified and independent chef that likes to plan his/her work day, is flexible and prefers accuracy.

If you are creative and likes to experience with new flavours, its' a big plus.

We sell our product in our restaurant, but we also deliver every day to other restaurants, hotels and canteens.

Key Duties and Responsibilities:

• Daily baking of fresh sourdough breads, baguettes, focaccia, brioche, milk bread and some sweet pastry
• Seasonal making of biscuits, chocolates and dragé almonds, hazelnuts and macadamia
• Deliver by car to other companies
• Prep for the next day
• Cleaning
• Full control of orders and supplies
• Some customer service by e-mail and phone

Requirements:

• Experience from productions of bakery products from scratch (we dont use semi finished products)
• Independent
• Accurate
• Have a driver's license (B)

Benefits:

• You will work in a vibrant and creative environment

• Full training from experienced chefs

• Possibility to develop concept and new recipes for the right person

Accommodation:

• We can be helpful to find accommodation if needed.