We are looking for a motivated and committed chef who together with our Executive chef and Sous Chef will manage our kitchen for the season of 2025.

You would need to be a EU recident, or have a work permit to work in Norway.

We are looking for you who:

• Have great interest and is passionate about food

• Have good knowledge of Nordic food

• Are outgoing and service oriented

• Will create wonderful dining experiences for our guests

• Have a genuine interest in developing the restaurant

• Have good financial understanding

• Likes to work in a hectic environment

• Is solution-oriented, self-motivating, committed and creative

• Is concerned with quality in every aspect and has an eye for detail

• Have the ability to motivate other employees

• Have good working ethic

• Is innovative

• Speaks one of the Scandinavian languages

• or fluent English.

We offer:

• Competitive terms

• Nice and competent colleagues

• Free diet and lodging

• One Month employment during August

Only applications that include a complete CV will be considered