We are looking for a friendly, organized, and service-minded individual to join our breakfast team for the upcoming season. This role is essential in creating a great start to the day for our guests in a setting that combines history, comfort, and fjord views.: Seasonal (April – October)

Hva vi ser etter

Requirements:

• Previous experience in hospitality or breakfast service is an advantage.

• Barista skills or experience making specialty coffee drinks is a plus.

• Ability to work efficiently in a fast-paced environment.

• Positive attitude and commitment to excellent guest service.

• English communication skills; other languages are a plus.

• A proactive mindset and willingness to help wherever needed.

Arbeidsoppgaver

Responsibilities:

• Prepare and refresh the breakfast buffet with high attention to detail.

• Seat guests at tables and provide a warm, welcoming atmosphere.

• Take orders for coffee and other breakfast items.

• Make cappuccinos and other specialty coffees with care and consistency.

• Keep the buffet area clean and well-stocked throughout service.

• Assist with clearing tables and resetting the dining area for the next service.

• Work as a team player, supporting colleagues and contributing to a positive, collaborative atmosphere.

• If you are the right person and would like to take on additional responsibilities as a part-time breakfast chef, this is also a possibility!

Vi tilbyr

We Offer:

• Competitive seasonal salary.

• Staff accommodation in five different houses located together in two cozy courtyards, creating a social and friendly atmosphere.

• Access to staff car for lending, free scooters and e-bikes.

• Social activities including ping pong table and other team events.

• A friendly and supportive work environment in a stunning fjord setting.

• Opportunity to be part of a historic hotel with Michelin Key recognition and a strong reputation for quality.