We're Hiring: Chef de Partie (Full-Time)
Gaffel og Karaffel, Stavanger
Tuesday – Saturday, 14:00 – 22:00

Are you passionate about great food, precision in the kitchen, and delivering unforgettable dining experiences? We're looking for a motivated Chef de Partie to join our dynamic culinary team in one of the region's most exciting restaurant houses.

About us:
We are a large, multi-concept restaurant house that includes a vibrant à la carte restaurant and five unique event- and banquet venues. From intimate gatherings to grand celebrations, we offer dining experiences for a wide variety of occasions – and your food will play a key role in making them memorable.

What you'll do:

• Take responsibility for your station, delivering high-quality dishes in both our restaurant and event settings

• Collaborate with our Head Chef and kitchen team to execute a modern and diverse menu

• Ensure high standards of hygiene, safety, and kitchen organization

• Adapt to both daily service and larger-scale functions with professionalism and efficiency

We're looking for someone who:

• Has some previous experience as a Chef, or a background with interest for cooking ready for more responsibility

• Is dependable, detail-oriented, and thrives in a fast-paced environment

• Brings creativity, precision, and a interest for food

• Works well both independently and as part of a team

What we offer:

• Full-time position with typical hours: Tuesday to Saturday, kl. 14:00-22:00

• A diverse and exciting kitchen environment with à la carte service and event catering

• Opportunities for professional growth and development

• Competitive salary based on experience

• Staff meals and employee benefits

Sound like your next challenge?
Come by our restaurant and introduce yourself, or send your CV and a brief introduction to;

Anne Helene Thorvaldsen, General Manager : annehelene@gaffelogkaraffel.no

Sreten Dragosavljevic, Head Chef : kjokken@gaffelogkaraffel.no