Head Chef (Kjøkkensjef) at Kaigata 1

Start Date: ASAP

Employment Type: Full-time, primarily Wednesday–Saturday (with flexibility for special events)

Kaigata 1 Bar AS is a brand-new pub and restaurant concept where cozy meets creative. We’ll offer hearty lunches, homemade baked goods, and delicious dinners for up to 75 guests, plus live music events and a full beverage selection (beer, wine, and coffee). If you’re eager to shape a fresh dining experience and put your personal stamp on our menu, you’ve come to the right

Head Chef

We’re searching for a Head Chef (Kjøkkensjef) to join us right from the start, helping launch our kitchen in early April. This is a hands-on role where you’ll be involved in everything from planning menus and ordering ingredients to leading a small team and ensuring high-quality meals day in and day out.

Key Responsibilities:

• Kitchen Leadership: Oversee all culinary operations, from lunch services to three-course dinners and special events.
• Menu Development: Create and execute menus that reflect our cozy pub vibe—be it Spanish-inspired tapas, Scandinavian classics, or your own inventive specials.
• Ordering & Inventory: Manage inventory (IK mat), place orders, and ensure we’re always stocked with fresh, quality ingredients.
• Team Training: Lead by example—train and mentor the kitchen team on techniques, presentation, and food safety.
• Quality Control: Maintain consistent taste, presentation, and hygiene standards, especially during busy periods or special events.
• Collaboration: Work closely with management and front-of-house staff to continuously innovate and refine the food concept.

What You Bring

• Culinary Experience: Proven background working in a professional kitchen; formal training is a plus.
• IK Mat Knowledge: Familiarity with Norwegian food safety regulations and best practices.
• Leadership Skills: Experience managing or mentoring a small team, with a focus on collaboration and positive communication.
• Creativity & Adaptability: Ability to whip up daily “blackboard” specials and experiment with various culinary styles.
• Organizational Flair: Capable of handling inventory, scheduling, and busy service with calm efficiency.
• Team-First Attitude: Willingness to jump in wherever needed, from cooking to supporting kitchen staff and front-of-house.

What We Offer

• Competitive Salary: Reflective of your experience and responsibilities.
• A Fresh Start: The chance to help launch a brand-new pub and restaurant concept from the ground up.
• Work-Life Balance: Primarily Wednesday–Saturday shifts, plus additional hours for special events.
• Housing Assistance: We’re happy to help you find local accommodations if you need them.
• Creative Freedom: Share your ideas, explore new dishes, and make your mark on our evolving menu.
• Fun, Relaxed Atmosphere: Work alongside live music, friendly patrons, and a management team that values quality and personality.

Ready to Join Us?
If you’re an Head Chef who’s excited about building a kitchen from day one, shaping a unique food concept, and leading a passionate team, we’d love to hear from you!.