We are looking for an experienced à la carte chef who knows how to handle the whole cooking process from start to finish. Is comfortable with prepping and cooking meat and fish (from different cuts to perfect doneness), making sauces using both classic and modern techniques, and putting together garnishes that not only taste great but look amazing too.

The restaurant has a rich a la carte menu, built on ideas from French cuisine, where methods, taste and consistency are in focus. There is a hectic and good working environment at the workplace.

WHAT WE OFFER

• High-quality food concept: all the food from scratch

• Great colleagues

• Grow your skillset working with talented chefs

• A chance to work with new and varied menus

Requirements:

• 5-10 years experience as an a la carte chef

• High-stress tolerance – a lot of work

• Quick and efficient

• Happy and positive attitude

• Good collaboration skills

• Able to help anywhere in the kitchen when needed

• English language is a must, double bonus if you can speak Norwegian

They are looking for a chef who can work independently and in a team.

Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.

Location: Ålesund

Working period: 01.05.2025 – 01.09.2025

Accommodation: Ca 2500 NOK/month per person. Own bedroom with a shared kitchen and bathroom near workplace

Salary:260 NOK/h

Average working hours is 162.50 / month

Salary additions

Sunday addition 29.74 NOK/Hour

Overtime addition 50.00 %

Saturday addition 29.74 NOK/Hour

Vacation addition 12.00 %

Night time addition 54.76 NOK/Hour

Evening time addition 16.65 NOK/Hour

National holiday addition 100.00 %

Overtime and vacation money will be paid at the end of the contract.

If you have any questions, do not hesitate to contact cv@jobnorway.no

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