Himalayan Oven is a vibrant, authentic Nepalese-Indian restaurant in the heart of Trondheim, dedicated to delivering traditional flavors with a modern twist. Join our team and be part of a dynamic workplace that values creativity and teamwork!

Hva vi ser etter

Requirements

• 1–3 years of experience in hospitality (waitering, bartending, or similar roles).

• Knowledge of bar operations, cocktails, and alcohol service (training provided for specialty drinks).

• Language skills : Fluency in English and conversational Norwegian (B1 level or higher).

• Customer-focused attitude with strong multitasking abilities in fast-paced environments.

• Flexibility to work evenings, weekends, and holidays as needed.

• Valid work permit for Norway (or eligibility for visa sponsorship).

Arbeidsoppgaver

Key Responsibilities

• Provide friendly, efficient table service: take orders, serve food/drinks, and ensure guest satisfaction.

• Prepare and serve alcoholic/non-alcoholic beverages, including cocktails, wine, and beer.

• Operate POS systems, handle payments, and manage billing accuracy.

• Maintain bar and dining area cleanliness, adhering to Norwegian hygiene standards (HACCP).

• Assist with inventory management, stock rotation, and restocking bar supplies.

• Engage with guests in English and Norwegian, offering menu recommendations and resolving inquiries.

• Support compliance with Norwegian alcohol-serving laws (e.g., age verification).

Vi tilbyr

• Competitive hourly wage + shared tips.

• Flexible scheduling to accommodate studies or personal commitments.

• Training in Norwegian workplace standards and specialty beverage preparation.

• Free staff meals during shifts and a supportive, inclusive team.

• Opportunities for growth into full-time roles or leadership positions.