Join Us as Restaurant Manager at OHMA

OHMA is beautifully located by the harbor in the heart of Bodø, offering a relaxed atmosphere and stunning views. Our concept brings together flavors from across Asia – from sushi and dim sum to modern fusion dishes – all designed to be shared and enjoyed in a social setting.

As Restaurant Manager at OHMA, you will play a key role in the restaurant’s continued development and daily success. You will be a visible and present leader, creating memorable guest experiences while building a motivated, professional, and engaged team. We offer a stable and supportive workplace, real opportunities for professional growth, and tailored training within food, wine, and service. If you are relocating to Bodø, we are happy to assist with finding accommodation.

Your responsibilities will include overall responsibility for daily operations, including staff planning, bookings, financial routines, and compliance with health, safety, and quality standards. You will work actively with leadership and team development, ensure efficient use of systems such as POS and IT tools, and set a positive standard for service and culture in the restaurant.

We are looking for someone who is structured, proactive, and genuinely passionate about hospitality. You have solid experience from restaurant operations, a good understanding of food and wine, and a natural ability to create a positive environment for both guests and colleagues. You lead with clarity, warmth, and professionalism.

If this sounds like the right next step in your career, we would love to hear from you.

Start date: 1 May 2026, or upon agreement

Apply by clicking on the “Apply Now” button, or send us an e-mail to paul@utelivpartner.no Please mark the subject as "OHMA – Restaurant Manager"